I discovered Theo Chocolates Bitters at the grocery store recently and I became obsessed with making a drink with them. Obsessed. The problem is, I'm not a "sweet cocktail" kind of gal. A little whiskey tones down the sweetness from the chocolate liqueur and the rim of melted chocolate is an unexpected treat that melts as the drink winds down.
2 ounces whiskey
1 ounce chocolate liqueur
2 ounces soda water
dash of Theo Chocolate Bitters
melted chocolate
Dip the rim of a highball glass in melted chocolate. Fill glass with ice and pour whiskey,
chocolate liqueur, and soda over ice.
Stir gently. Top with a few
dashes of bitters.
Purchase your own Theo Chocolate Bitters here
photos by Jeff Hobson
1 comment:
Dude, I totally just bought those glasses today to use at our wedding. Love 'em. And THEO CHOCOLATE BITTERS - wha? Headed to the store pronto!
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